Email: jp@artisanscafe.net


8351 N. Main Street
Clayton, OH 
937-890-5250
8:00am - 8:30pm Mon-Thur
8:00am - 10:30pm Fri-Sat
Sunday Brunch 10am-2pm
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 ine-Dining Experience Every Tuesday Night!

Come see us every Tuesday night from 5 - 9PM for a unique, savory dining experience with Chef James Shipley.  Cuisine includes meat and vegetarian entrees, vegan meals, and locally grown produce. Cost: $20 per person. Reservations require 24-hour advance notice. Call 937-890-5250 or email us at reservations@artisanscafe.com, 

 


  

Date

 

Theme & Menu
August 2, 2010

Czech  

By Chef Jim Shipley

Garlic Soup

Czech Potato Salad

Svickova (beef fillet with white sauce and dumpling)

Peach dumpling dessert

 

 


August 9, 2010

 

 

 

Fiji 

By Chef Jim Shipley

(will count as Australia for passports)  

Spiced Dhal soup

Fijan Courgettes

Spiced Prawns with Almonds and rice

Honey Cake

 

August 17, 2010

 

 

Costa Rica 

By Chef Jim Shipley

Sopa Negra (black bean soup)

Mango Avocado Salad

Gallo Pinto with tortillas and chicken

Tres Leches

 

 

August 24,  2010

 

 

 

 

 

 

 

 

 

 

 

 

August 31, 2010    

Mayanmar 

By Chef Jim Shipley

Thanhat (Burmese cucumber Salad)

Twelve varieties soup

Coconut Sweet Potato

Mayanmar Curry

Mango Cake

 

 

Rewards Dinner

By Chef Jim Shipley

$40.00 per person, or free with completed passport

By Reservations ONLY .

Reservations MUST BE made by Thurs. 8/26/10

 

 

Salad with candied pecans and port vin

Crispy sweetbreads with asparagus and demi

Truffle infused risotto with brie

Beef Bourguignon

 Or

Duck with shallot fig compote

Vegetable Terrine

Goat Cheese Tart with Port Cherry compote